Chinese Food
All Recipes
It's a kind of konjac round baked fairy grass that tastes better than so and so.
As a person who likes eating glutinous food very much, every time he passes a certain taro fairy, he has to go in and eat a bowl. But every time he eats it, he doesn't feel satisfied. He doesn't think it's very delicious. He has no other choice.... ...
[konjac popcorn tea]
The warm purple rice tea is also suitable for this warm and cold season. When the sun sets in the afternoon, it's still cold. Drink a cup in the afterglow of the setting sun. Warm your body. In the rainy and rainy weather, you can also find the ... ...
Jade crystal dumpling
This time, the crystal shrimp dumpling tried the low-fat method. Instead of adding pork, it was replaced by low-fat and low calorie shrimp meat. It's very convenient. There is no need to add salt alone. The effect of freshness is very good. Mush... ...
Baozai cake
What is the most unforgettable taste of childhood? For me, I like to eat candied haws, marshmallows, popcorn... And the most unforgettable thing is the bowl cake sold in the small stall at the school gate. The crystal clear body of the cake. The... ...
Pearl milk tea
Milk tea is really a four-year drink. It can be hot, iced, or different. Today we make the most common pearl milk tea, but for novices, the success rate of pearl in milk tea is relatively low. Let's teach you a way to improve the success rate.
Jade crystal dumpling
Spring. It's the time to eat leeks. At this time, Yang Qi produces hair. Leeks are the vegetables that are most beneficial to Yang Qi. As the saying goes, leeks smell when they are eaten in spring and stink when they are eaten in summer . The cl... ...
Soft sweet potato
One did not pay attention to brush Taiwan's super hot milk and sweet potato. It looks good. It's tempting. Let's talk about losing weight after the new year. I want to pick up this sweet potato with fresh milk. Cassava, originated in Japan, has ... ...
Net red, same style. Rice lotus, salted egg, yellow egg
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg ... ...
Crystal shrimp dumpling
I like to eat all kinds of dumplings. Today, try the crystal clear shrimp dumplings. They have different taste. They are different from the traditional dumplings. The taste of q-shell is different. -
Jade crystal dumpling
Delicious and healthy emerald crystal dumplings. Shrimp instead of pork. More delicious. Lollipop -
Pineapple cake
Make a little cake with pineapple. With the addition of horseshoe powder and cassava powder, this dish will be refreshing and tasty. The flavor will be better after cold storage. Cool, sour and sweet taste. It's suitable for this season~
Handmade taro balls (purple sweet potato taro balls)
I bought cassava flour online. I tried to make taro balls. The taro balls made of natural purple and sweet potatoes are nutritious and delicious. You can have dessert at home.
Homemade fish tofu
Today, Xiao Zi teaches you to make fish tofu with real price and fish meat at home. It's soft and tender in the mouth, flexible and elastic. It can be used as a food material. If you want to wash hot pot, you can also serve it. Just steamed fish... ...
Heat clearing and heat relieving taro round, sweet osmanthus and Honey Jelly with taro round
Super simple whole procedure of jelly. In summer, we need to clear away heat. Cool with ice
Hot summer red bean, taro, sweet potato, sago, syrup
It's just to relieve the summer heat. So I made this sweet water again. I think there's a pure handmade sweet water to relieve the summer heat and thirst at home after outdoor activities. I'm happy.
